文章基本信息

标题：A Research on Fatty Acid Composition of in Some Rapeseed Oils
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作者：Aziz Tekin ; Ayten Doğan
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1991
卷号：16
期号：5
出版社：Association of Food Technology, Turkey
摘要：In this research, fatty acid compositions of breeded rapeseed oil which has been thought its utilization as an edible oil in Turkey were investigated. According to the results; in rapeseed oils, palmitic acid 0.0-0.36%, stearic acid 0.05-0.35%, oleic acid 72.30-83.42%, linoleic acid 10.18-21.11%, linolenic acid 1.23-4.07%, eicosenoic acid 0.0-5.52% and erusic acid 0.0-3.01 % were found. In conclusion, erusic acid ratios of the examined rapeseed varieties were below the 5% level proposed by World Health Organization (WHO). Because of this, rapeseed oil could be used as on edible oil in Turkey.