文章基本信息

标题：Vitamin and Mineral Contents of Wheat Germ
本地全文：下载
作者：Yaşar Hışıl ; Semih Ötleş
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1991
卷号：16
期号：5
出版社：Association of Food Technology, Turkey
摘要：
The germ of wheat is a by product of milling industry and a source of vitamins and minerals. The levels of vitamin (B₁, B₂, B₆, E, K, niacin and folic acid) and minerals (Na, K, Ni, Cu, Zn, Mg, Fe, Ca and P) in two samples were given in this study.