文章基本信息

标题：Researches on Characteristics Milks Presented for Human Consumption in Bursa Province and Investigation of Additives in These Milk Added for the Purposes of Adulteration
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作者：Meral Işıklar ; Ekrem Kurdal
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1991
卷号：16
期号：5
出版社：Association of Food Technology, Turkey
摘要：In this study work, physical, chemical characteristics and preservatives of the raw milk sold in Bursa’s dairy farms and it was determined that if the trick has been applied on the raw milk Samples of raw milk from the 8 different were randomly chosen as the material among the dairy milk sold in the city dairy farms. A total of 56 samples were collected by sampling 7 times every 15 days periods. In the result of above it was confirmed that the consumed raw milk samples were generally agreeable in the conditions with the Food Regulation and the Raw Milk of the Turkish Standards Institute and they were not mixed preservative materials.