文章基本信息

标题：Confounders Encountered in the Microbiological Control of Yoghurt
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作者：Şeminur Topal
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1991
卷号：16
期号：3
出版社：Association of Food Technology, Turkey
摘要：The various confounders especially on coliform determinations of yoghurt have been detected by using different selective media. In this study, resolution and elimination of these problems depended on undesirable yeast contamination of yoghurt was investigated. Also some Turkish regulations rules and other microbiological control problems which are concerning on this subject were investigated and have been tried to find some advices.