文章基本信息

标题：A Study on The Utilization of Mixograph in Bread Wheat Quality Evaluation
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作者：Ayhan Atlı ; Hamit Köksel ; Zeynep Demir 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1992
卷号：17
期号：6
出版社：Association of Food Technology, Turkey
摘要：This research project was undertaken to investigate the relation of mixograph parameters with other quality criteria and to assess efficiency of mixograph in quality evaluation. The results indicated that the mixograph parameters were very effective in terms of differentiating the weak and strong wheats. Mixograph parameters showed significant correlations with various quality characteristics. Peak height, maximum consistency and area under the curve were found to be more reliable in terms of predicting the quality.