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标题：Researches on Certain Properties of Rapeseed and Rapeseed Oil with Low Levels of Erucic Acid
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作者：Aziz Tekin ; Ayten Doğan
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1992
卷号：17
期号：1
出版社：Association of Food Technology, Turkey
摘要：In this study; some properties of low erusic acid rapeseed and its oil were investigated. For this aim, fourteen different rapeseed varieties were used. According to the results; in rapeseeds; water ratio 4.57-5.64% 1000 seed weight in dry matter 2.51-6.18 g, crude fiber ratio in oil-free matter 11.54-18.17%, protein ratio in dry matter 17.16-25.26% and oil ratio in dry matter 33.45-49.50% were found. The relative density 0.9150-0.9265, refractive index 1.4685-1.4721, free fatty acids 0.22-0.59%, peroxide value 3.11-8.24 MeO₂/kg, iodine value 102.0-115.1, saponification value 178-185 and unsaponifiable matter 0.35-0.71% were found in petroleum ether extracted oil.