文章基本信息

标题：A Research on Some Compositional Properties of Melon Seed and Bitter Almond
本地全文：下载
作者：Aziz Tekin ; Sedat Velioğlu
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1993
卷号：18
期号：6
出版社：Association of Food Technology, Turkey
摘要：Protein and oil amounts and oil characteristics of melon seed and bitter almond were investigated. On a dry basis, the data obtained for the two seeds were as follows; crude oil 33.23% and 51.04%; crude protein 24.10% and 28.13%. The major fatty acids of the oils were linoleic acid (18:2) at the concentrations of 60.01% and oleic acid (18:1) at the concentrations of 68.58%, respectively.