文章基本信息

标题：Bifidobacteria and Lactobacillus acidophilus: Behaviour, Using for Dietary Purposes, Beneficial Effects and Applications of Products
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作者：Z. Yeşim Özbaş
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1993
卷号：18
期号：4
出版社：Association of Food Technology, Turkey
摘要：There are several potential health and nutritional benefits possible from some species of lactic acid bacteria. In recent years there has been a considerable interest in Bifidobacteria and Lactobacillus acidophilus and their significant role in the intestinal tract. This review will discuss the some characteristics of Bifidobacteria and L. acidophilus especially which make them beneficial for health and applications of products.