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  • 标题:The Determination of Vitamin D3 by High Pressure Liquid Chromatography (HPLC)
  • 本地全文:下载
  • 作者:Semih Ötleş ; Yaşar Hışıl
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:1994
  • 卷号:19
  • 期号:6
  • 出版社:Association of Food Technology, Turkey
  • 摘要:

    Vitamin D3 was resolved and quantified by applying reserved-phase high pressure liquid chromatography (RP-HPLC) to the samples of hen eggs. The samples were separated on a reserved-phase C18 column with acetonitrile+methylenechloride (0.001% triethylamine)+methanol (700+300+0.5) as the mobile phase. Quantitative determination was accomplished by monitoring the ultraviolet absorbance of vitamin D3 at 280 nm. The recovery was 94.43% for vitamin D3 Details of the accuracy and precision of the method were presented.

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