文章基本信息

标题：A Research of Rapid Detection of Salmonella in Foods
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作者：Hilal B. Doğan ; A. Kadir Halkman ; Malihe R. Noveir 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1994
卷号：19
期号：5
出版社：Association of Food Technology, Turkey
摘要：Totally 64 samples were tested for salmonella by BAM/AOAC classical salmonella control method and Oxoid Salmonella Rapid Test. 24 of the samples were pre-inoculated with salmonella strains while others were market foods. OSRT gave only 1 (1.56%) false negative results. Because of some advantages as shorter test time, simple to use, free from various laboratory faults, OSTR was clearly superior then BAM/AOAC method.