文章基本信息

标题：Fining Operation in Wine Making
本地全文：下载
作者：Turgut Cabaroğlu ; Ahmet Canbaş
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1994
卷号：19
期号：4
出版社：Association of Food Technology, Turkey
摘要：Clarity is an important quality element for wines and is a characteristic always required for bottled wines. It takes wines a long time to reach clarity naturally. And most of the time, this state of clarity is not permanent or adequate. For this reason, in order for wines to become stable and clear, some operations should be applied. One of these operations is the fining. This study focuses on the mechanism of fining and explains the operation.