文章基本信息

标题：A Review of the Dietary Fiber Methodology II- Enzymatic Methods
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作者：Dilek Boyacıoğlu ; M. Hikmet Boyacıoğlu
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1994
卷号：19
期号：3
出版社：Association of Food Technology, Turkey
摘要：Currently, dietary fiber methodology can be categorized as enzymatic-gravimetric and enzymatic-chemical. The latter can be further classified into enzymatic-colorimetric, enzymatic-high performance liquid chromatography (HPLC), and enzymatic-gas liquid chromatography (GLC) methods. At present, enzymatic-gravimetrik methods are most widely used for the determination of dietary fiber.