文章基本信息

标题：Changes in Sugars of Clear Honeys Kept in Glass Jars During Storage
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作者：Yaşar Hışıl ; Neriman Bağdatlıoğlu
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1994
卷号：19
期号：2
出版社：Association of Food Technology, Turkey
摘要：Influence of storage temperature and duration on the composition of sugars of honey determined by HPLC on honey samples stored at room temperature in the dark or light, in an incubator at 35 ^oC or in a refrigerator at 4 ^oC, were investigated. In general a decrease in monosaccharides and an increase in di-and trisaccharides were observed during the storage. The samples stored at 35 ^oC showed significant changes, but samples stored at 4 ^oC showed a little change in sugar composition.