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文章基本信息
标题:
Phosphates as Food Additives
本地全文:
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作者:
Songül Çakmakçı
期刊名称:
Gida : Journal of Food
印刷版ISSN:
1300-3070
电子版ISSN:
1309-6273
出版年度:
1994
卷号:
19
期号:
1
出版社:
Association of Food Technology, Turkey
摘要:
Phosphates have important functions not only as a nutritional value but also as food additives. Here, classification of phosphates, their chemical properties and their use and functions in various food staff were reviewed in detail.
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