文章基本信息

标题：A Review of the Dietary Fiber Methodology I- Fundamentals of Methodology, Acid and Detergent Methods
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作者：Dilek Boyacıoğlu ; M. Hikmet Boyacıoğlu
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1994
卷号：19
期号：1
出版社：Association of Food Technology, Turkey
摘要：The evidence that dietary fiber is of physiological importance in human nutrition had led to an increasing attention of both scientists and the general public for the fiber concept during the last decade. The analytical determination methods of dietary fiber consist of procedures in which the detergents and various enzyme systems are employed. This article will deal with the use of dietary fiber in foods, especially in cereals, and the fundamentals of the methodology as well as acid and detergent methods to determine the dietary fiber.