文章基本信息

标题：A Study on the Determination of Mix of Cow Milk by the Test of Enzyme Immunological, Sandwich-EIA in Goat and Sheep Cheese Samples Marketed in Munih
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作者：Özer Ergün
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1994
卷号：19
期号：1
出版社：Association of Food Technology, Turkey
摘要：48 imported or locally produced goat and sheep cheese samples marketed in Munih, were collected and examined in point of mix of cow milk by the test of Enzyme Immunological Sandwich-EIA. In the 27 cheese samples (56%) were determined mix of cow milk. The sensitivity of the applied test is 1%.