文章基本信息

标题：A Study on the Microbiological Contamination Sources in a Bottling Plant of Spring Water
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作者：Kamil Bostan ; Harun Aksu
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1995
卷号：20
期号：6
出版社：Association of Food Technology, Turkey
摘要：This study was carried out to investigate the microbiological contamination sources of spring water in a bottling plant. It was not found coliform bacteria in the stored water but it was determined higher coliforms and mesophilic aerob total bacteria counts than the legal limits in the bottled water. Most important contamination sources was the returnable dirty glass bottles which are not cleaned adequately. The microbiological load of the bottles was significantly decreased when the temperature and alkalinity of the washing solution were remained at 70 ^oC and pH 11.