文章基本信息

标题：A Comparison of Microscopic Structures of Homogenized Dispersions of Isolated Soy-Protein, Whey and Fat as a Food
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作者：Fatih M. Saygı ; Semih Ötleş ; P.J.J. Mil 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1995
卷号：20
期号：1
出版社：Association of Food Technology, Turkey
摘要：The microscopic structures of soy-protein isolates with fat and whey applying different pressures of homogenization were observed. A discussion of the complete structural observations of dispersions with the photomicrographs is in the scope of this paper.