文章基本信息

标题：Lactococcal Phages and Their Importance in Dairy Industry
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作者：Mustafa Akçelik
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1996
卷号：21
期号：5
出版社：Association of Food Technology, Turkey
摘要：Lactococcal strains are used to manufacture butter, sour cream, buttermilk and various cheeses. Starter culture failures due to bacteriophage attacks is still the main problem in dairy industry. Because of their considerable economic importance, extensive studies have been carried out on phages of lactococci. In this revise, pathogen-host interactions and the present state of lactococcal phage taxonomy were summarized.