文章基本信息

标题：Stabilizer Substances as Additives in Dairy Industry
本地全文：下载
作者：Mehmet Doğan ; Osman Şimşek ; Şefik Kurultay 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1996
卷号：21
期号：4
出版社：Association of Food Technology, Turkey
摘要：In this review a significant and important data regarding the terminology of some significant stabilizer substances used as additives in dairy industry, the structure and chemical properties of them, their doses in usage and the other properties of them is given.