文章基本信息

标题：Factors Effective in Decomposition Rates of Food Components
本地全文：下载
作者：Özen Özboy ; Ferhunde Şahbaz
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1996
卷号：21
期号：3
出版社：Association of Food Technology, Turkey
摘要：The factors effective on the quality of food depend on the ambient temperature and relative humidity, the presence of oxygen and light as well as the composition of food and the packaging material used. This article will review the decompositions kinetics of food components, considering the effects of above mentioned points