文章基本信息

标题：Extrusion Cooking Technology on Food Industry
本地全文：下载
作者：Zeliha Yıldırım ; Recai Ercan
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1996
卷号：21
期号：1
出版社：Association of Food Technology, Turkey
摘要：Extrusion cooking technology has got widening group of industrial applications and has been used extensively during recent years. One of the industrial applications of this technology is also food process industry. With this technology; products with high quality and any number of variety are produced. In this study, principles, usage aims of extrusion cooking technology; extruder systems, their specifications, advantages and disadvantages were described.