文章基本信息

标题：Some Vegetable and Animal Foods Ripened by Molds
本地全文：下载
作者：Hasan Yetim ; Songül Çakmakçı
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1997
卷号：22
期号：4
出版社：Association of Food Technology, Turkey
摘要：Mold ripened foods which are usually produced traditionally have several advantages due to their unique taste and flavor. In this literature review, mold ripened foods were evaluated in terms of their sources, vegetable and/or animal, and some information was provided concerning their production and consumption status in different parts of the world. Additionally, starter mold cultures and their properties with mycotoxin concerns in those foods were discussed in a certain detail.