文章基本信息

标题：Determination of Proteolysis Level of Pickled White Cheese in Ankara Market
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作者：Tümer Uraz ; Bedia Şimşek
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1998
卷号：23
期号：5
出版社：Association of Food Technology, Turkey
摘要：Forty cheese samples were bought in. Ankara market. Twenty of them represented for unripened cheeses bought in June. The other twenty samples represented for ripened cheeses bought in November. Proteolysis level of cheeses were determined using chemical and organoleptic properties of samples. Analyses of the cheeses showed that there weren’t important difference between June and November. Because cheeses had very different quality in different seasons.