文章基本信息

标题：Some Compositional (Sinapsis arvensis L.) Characteristics of Wild Mustard Seed and Oils
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作者：Musa Özcan ; Atilla Akgül ; Ali Bayrak 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1998
卷号：23
期号：4
出版社：Association of Food Technology, Turkey
摘要：Wild mustard seed was evaluated for moisture, crude ash, protein, oil and fiber, essential oil, allyl isothiocyanate, weight of 1000 seeds and seed size. Relative density, refractive index, free fatty acids, values of peroxide, iodine saponification value and unsaponifiables were determined in the seeds oil. 95.40% allyl isothiocyanate in essential oil (%0.25) and 29.62% oleic, 24.18% linoleic, 20.65% erusic and 16.52% linolenic acids as main ones in the oil (22.52%) were identified by gas chromatography.
关键词：Wild mustard; Sinapis arvensis L. Cruciferae; physical properties; chemical composition; fatty acids composition and essential oil.