文章基本信息

标题：Mycotoxin Profiles of Turkish Agricultural Mycoflora
本地全文：下载
作者：Şeminur Topal ; Necla Aran ; Ceyda Pembeci 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1999
卷号：24
期号：2
出版社：Association of Food Technology, Turkey
摘要：Mycotoxin profiles of 819 mould cultures from 1560 mould species, isolated from various Turkish agricultural and foodstuffs was investigated. In this context, 40 different mould species were screened qualitatively for 31 different mycotoxins by using Thin Layer Chromatography technique. A total of 3456 analyses was conducted and it has been observed that 16.20% of the moulds showed toxic properties, whereas 81.36% and 2.46% of the moulds were nontoxic and suspected respectively.