文章基本信息

标题：HPLC Methods for the Determination of Phenolic Acids, Procyanidins and Flavanols in Wine
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作者：Güleren Özkan
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1999
卷号：24
期号：1
出版社：Association of Food Technology, Turkey
摘要：This manuscript summarizes HPLC methodologies used for the determination of phenolic acids, procyanidins and flavanols in wine. It includes also methods of extraction of these compounds, methods used to eliminate potential interfering compounds and the HPLC determinant step.