文章基本信息

标题：Effect of the LP-System Activation on Distribution of the Nitrogenous Compounds in Cow Milk
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作者：Asuman Gürsel ; Ayşe Gürsoy ; Sabiha Odabaşı 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2000
卷号：25
期号：5
出版社：Association of Food Technology, Turkey
摘要：in this research, effect of the LP-system activation on distribution of the nitrogenous compounds in cow milk was investigated. Activation of the LP-system with 20:20 or 60:60 ppm SCN:H₂O₂ had no significant effect on total nitrogen, non-casein nitrogen, non-protein nitrogen, proteose-pepton nitrogen, total albumin nitrogen, globulin nitrogen and, Beta-lactoglobulin nitrogen in cow milk kept at 20°C or 30°C for 16h.