文章基本信息

标题：Extraction Kinetics of Mulberry (Morus alba)
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作者：Mustafa Karkacıer ; Ender Sinan Poyrazoğlu ; Nevzat Artık 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2000
卷号：25
期号：5
出版社：Association of Food Technology, Turkey
摘要：In this study, effects of temperature and time on soluble solids extraction in dried mulberry were determined. The relation between extraction and temperature was described with Arrhenius equation. Activation energy values, which depend on extraction replicates, have showed changes between 164.232-0.787 kcal/g.mol. In addition, values of 1/T.10³ at 293°K, 323°K and 358°K were found as 2.79, 3,09 and 3.41, respectively.