文章基本信息

标题：Oil Production and Microorganisms
本地全文：下载
作者：Yüksel Denli ; Aziz Tekin
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2000
卷号：25
期号：4
出版社：Association of Food Technology, Turkey
摘要：Microorganisms can produce a wider range of lipid types than either plants or animals. These lipids range from simple lipids such as triglycerides, to complex and unusual lipids such as polyisopropenoid ether. Generally, a well-balanced medium reduces the production of oil. There should be no more than enough of growing nutrients (such as nitrogen) to increase the production of cell population, and medium should be rich in some fermentable carbon source. The factors such as inorganic salts, vitamins, oxygen supply, temperature and pH are greatly effective on either content or composition of oil.