文章基本信息

标题：Phage Resistance Systems in Starter Culture Strains of Genus: Lactococcus
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作者：Mustafa Akçelik ; Pınar Şanlıbaba
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2000
卷号：25
期号：1
出版社：Association of Food Technology, Turkey
摘要：Many important industrial bioprocess and food fermentations are susceptible to attack by bacteriophages. Control of phage problems in the commercial arena requires basic measures such as prevention of phage contamination, employment of strains that are resistant to phage infection, and minimization of opportunities for the appearance of new virulent phages in fermentation media. The characterization of different naturally occurring phage resistance systems in lactococci has enabled researchers to use genetic approaches in the construction of new phage-insensitive strains. In this report, the researches that carried on the mechanisms of the acts of naturally occuring phage resistance systems and genetic determinants of these systems in lactococci, were summarized.