文章基本信息

标题：Comparision of Two Different Extraction Methods fort he Determination of Free Aroma Compounds of the Must of Kalecik Karası Cultivar
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作者：Serkan Selli ; Turgut Cabaroğlu ; Ahmet Canbaş 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2001
卷号：26
期号：6
出版社：Association of Food Technology, Turkey
摘要：In this study, free aroma compounds of the must of Kalecik karası were extracted by using Amberlite XAD-2 and liquid-liquid (dichloromethan) extraction methods and aroma compounds of these were determinated. Aroma compounds were analyzed by gas chromatography and identified by gas chromatography-mass spectrometry (GS-MS). Findings from two different extraction methods were compared. With liquid-liquid extraction method nineteen free (8 alcohols, 1 terpen, 5 acids, 4 esters) aroma compounds and with Amberlite XAD-2 extraction method seventeen free (8 alcohols, 1 terpen, 4 acids, 4 esters) aroma compounds were identified. Results indicated that there are no significant differences between two extraction methods.