文章基本信息

标题：Some Properties of Tea Seed and Fatty Acid Composition of Tea Seed Oil
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作者：Feramuz Özdemir ; Muharrem Gölükçü ; Mustafa Erbaş 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2001
卷号：26
期号：2
出版社：Association of Food Technology, Turkey
摘要：In this study, some physical properties and oil, protein, moisture and ash content of tea seed were determined. In addition the amount of K, Mg, Ca, Mn, Zn, Fe, Na, and Cu were analyzed. Also the composition of fatty acid, refractive index, iodine number and saponification number of tea seed oil were determined. It was seen that the tea seed oil is similar to the olive oil with the content of 61.02% oleic acid, 19.58% linoleic acid, 16.40% palmitic acid, 1.69% stearic acid, 0.24% arachidic acid and 0.09% miristic acid.