文章基本信息

标题：Protein-Water Interactions
本地全文：下载
作者：Nesimi Aktaş ; Hüsnü Yusuf Gökalp
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2002
卷号：27
期号：5
出版社：Association of Food Technology, Turkey
摘要：Protein-water interactions are taken place at various water binding sites on the protein molecule. Theories that explain the mechanism of action of these different water binding sites are reviewed. Factors which affect the protein-water interactions include the number and nature of the binding sites on the protein molecule, protein conformation, and environmental factors such as pH, salt, temperature and others are also, discussed.