文章基本信息

标题：Determination of some Biogenic Amins in Wines
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作者：R. Ertan Anlı
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2002
卷号：27
期号：3
出版社：Association of Food Technology, Turkey
摘要：The presence of biogenic amines in wines is interest on the effect of human health. A large factors have been observed to affect their formation including; precursors amino acids, initial microbial population in grape, must treatment, contact time of must and grape skins, alcohol content, sulfur dioxide added nutrients, pH, temperature etc. In this research, 6 different Turkish wine samples from the 1998 harvest period have been anlysed by using HPLC methods for determining their content of biogenic amines.