文章基本信息

标题：Molecular Genetic Nature of Lactococcal Phages
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作者：Çağla Tükel ; Yasin Tuncer ; Mustafa Akçelik 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2002
卷号：27
期号：1
出版社：Association of Food Technology, Turkey
摘要：Bacteria belonging genus Lactococcus are widely used in industrial dairy fermentations; contributing to the flavor, texture and preservation of fermented products. The most common cause of failure of dairy fermentation process is phage infection, which causes lysis of the starter bacteria and consequent reduction of lactic acid production. The application of genetic and molecular technologies to the study of lactococcal phages has proven to be very rewarding in terms of understanding the nature of phages with respect to their physical and genetic organisation.