文章基本信息

标题：Determination of Polyols in some Turkish and French Wines
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作者：R. Ertan Anlı
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2003
卷号：28
期号：5
出版社：Association of Food Technology, Turkey
摘要：In this research 30 different Turkish and French wine samples (white, red and rose) were analysed by using GC-MS techniques to determination of their poliols contents. The level of polyols such as; 1,2 propandiol, ethylenglycol, 2,3-butandiol and glycerol has been compared in the different French and Turkish wine samples. The results show that the polyols content of Turkish wines are generally lower than French wines.