文章基本信息

标题：Effect of Rotten Proportion of Apple on Patulin and Fumaric Acid Content of Apple Juice
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作者：Çetin Kadakal ; Sebahattin Nas ; Ender Poyrazoğlu 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2003
卷号：28
期号：3
出版社：Association of Food Technology, Turkey
摘要：In this research, Golden delicious apples were classified taking note of the rotten proportion on the space as sound and 30%, 60% and 100% decayed. Classified apples are used in the production of apple juice. Then patulin, fumaric acid, HMF, pH, brix and Hunter L, a, and b values of apple juice samples were determined. It was determined that amount of patulin of the clear apple juice produced with Golden delicious apples that have 30%, 60% and 100% decay proportion were ranged between 36,2-508,50 j/g/kg, 96,1-1153,2 j/g/kg, 66,7-564,7 j/g/kg, respectively. The amount of fumaric acid of clear apple juice produced with Golden delicious apples that are sound and have 30%, 60% and 100% decay proportion were found between 0,00-0,25 mg/kg, 0,30-0,64 mg/kg, 0,61-1,95 mg/kg, 0,93-3,16 mg/kg, respectively.