文章基本信息

标题：Genetic and Biochemical Nature of an Active Phage Resistance System in Lactococcus lactis subsp. lactis MA83
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作者：Çağla Tükel ; Mustafa Akçelik
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2003
卷号：28
期号：3
出版社：Association of Food Technology, Turkey
摘要：Adsorption of phages to Lactococcus lactis subsp. lactis MA83 were inhibited by the exopolysaccharide material that produces in the presence of 32.7 kb plasmid. Major constituents of the exopolysaccharide were determined as galactose, galactosamine, rhamnose and phosphate by the end of chemical analysis, Moreover receptor sites on L. lactis subsp. lactis MA83 strain for phages Øla2, Øp78, Ør4 and Øp81 were found to be protein in nature.