文章基本信息

标题：Some Characteristics of Pectin Methylesterase from Cucumbers (Cucumis sativus)
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作者：Ahmet Yemencioğlu ; Bekir Cemeroğlu
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2004
卷号：29
期号：1
出版社：Association of Food Technology, Turkey
摘要：In this study some characteristics of pectin methylesterase (PME) from cucumbers were determined. PME from cucumbers was very heat stabile below 60 °C and showed activation at 55°C. However, it showed rapid inactivation at 80 ^oC and 90 ^oC. The optimum temperature and pH of PME activity were 60°C and 9.0, respectively.