文章基本信息

标题：A Study on Improving Process Tecniquea of Juniperus drupacea’s Fruit Pekmez
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作者：Feramuz Özdemir ; Ayhan Topuz ; Muharrem Gölükçü 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2004
卷号：29
期号：1
出版社：Association of Food Technology, Turkey
摘要：Juniperus drupacea is a naturally grown tree in the forest on the Taurus Mountains and fruit of the tree is processed into pekmez to cure some illness by villagers. In present study, some chemical and sensory properties of both traditional pekmez and laboratory scale produced ones, which were processed by using different clarification (physical and chemical) and concentration (under vacuum and atmospheric pressure) methods, were compared to determine the most appropriate processing method. According to the analyzed quality parameters, the pekmez processed by addition ash water into the chemically clarified extract and then concentrated under atmospheric pressure was more acceptable.