文章基本信息

标题：The Role of Natural Antioxidants in Stabilization of Vegetable Oils (Turkish with English Abstract)
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作者：Mustafa Kıralan ; Ali Bayrak
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2005
卷号：30
期号：4
出版社：Association of Food Technology, Turkey
摘要：Lipid oxidation is a major reaction in the deterioration of fats and oils. Use of antioxidants is the most common and effective method to prevent of lipid oxidation. They have been gaining interest due to some adverse effects of the synthetic antioxidants on health. The sources rich in natural antioxidants are spices, herbs, teas, oils, seeds, vegetables, cereals, fruits and proteins. In this review, some natural antioxidants used to stabilize the vegetable oils and their antioxidative effects were summarized.
关键词：Vegetable oils; natural antioxidants; stabilization