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标题：The Effects of Storage Temperature and Packaging with Modified Atmosphere on Total Bacterial Flora and Color Values (L*, A*, B*) of Rainbow Trout
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作者：Sükriye Aras Hisar ; Olcay Hisar ; Telat Yanık 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2005
卷号：30
期号：2
出版社：Association of Food Technology, Turkey
摘要：In this research, the effects of storage temperature (4 and 10 ^oC) and different atmosphere conditions (air, vacuum, 100% CO₂, 2.5 %O₂- 7.5 %N₂-90% CO₂, 30% O₂-30% N₂-40% CO₂) on total bacterial flora and color values were investigated. Storage time, atmosphere and storage time atmosphere interaction were important (p<0.01 )on total bacteria count determined at 4 ^oC with two different incubation temperatures (3 days at 25 ^oC’ and 2 days at 37 ^oC). There were significant effects (p<0.01) of storage time and atmosphere conditions on both L* and a* values. However there were no significant (p>0.05) effects of both factors on b* values of fillets. When storage time 10 ^oC, the effects of storage time and atmosphere factors on total bacteria count were significant (p<0.01), but the effects of storage time x atmosphere interaction was not important (p>0.05). The effects of storage time was significant (p<0.01) on L* values of fillets, however there were no significant effects (p>0.05) of atmosphere and storage time x atmosphere interactions on this values. The effects of main variation sources on a* and b* values of fillets were insignificant (p>0.05).
关键词：Rainbow trout; modified atmosphere packaging; storage temperature; total bacterial flora; fillets color