文章基本信息

标题：Antioxidant and Antimicrobial Activity of Spices in Meat and Meat Products
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作者：Betül Vazgeçer ; Hasret Ulu ; Aydın Öztan 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2005
卷号：30
期号：2
出版社：Association of Food Technology, Turkey
摘要：The addition of compounds possessed antioxidant and antimicrobial activities are a necessity to obtain quality, extent the self-life and prevent economic loses of meat. Due to the antioxidant and antimicrobial properties of spices/herbs/plant, they have very important role within food additives especially used in meat and meat products.
关键词：Meat and meat products; spices; antioxidant activity; antimicrobial activity