文章基本信息

标题：Effects of Methanol Applications on Oil Content and Fatty Acid Composition of Sunflower (Helianthus annuus L.)
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作者：Belgin Coşge ; Bilal Gürbüz ; Mustafa Kıralan 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2007
卷号：32
期号：4
出版社：Association of Food Technology, Turkey
摘要：In this study, leaves of sunflower cultivars named cv . C 207, cv . Coban and cv . KG-R-123 named were applied three different treatments as only water, 30 % and 40 % methanol. It was investigated the effects of treatments and cultivars on oil ratio and fatty acids components. Average oil ratios among treatments were ranged from % 43.93 to 45.97 and were not significant statistically. While the highest oil ratio (55.69 %) was obtained from 40 % methanol treatment in cv . Coban , the lowest value (29.47 %) was recorded in cv . KG-R-123 and 40 % methanol treatment among cultivars. Important fatty acids are linoleic , oleic, palmitic and stearic in sunflower. General average value of these fatty acids were found as 61.47 %, 25.9 5 %, 6.48 % and 4.19 %, respectively.
关键词：Sunflower oil; methanol application; oil content; fatty acids