文章基本信息

标题：Some Properties of Important Pomegranate (Punica Granatum) Cultıvar’s Seeds Grown in Turkey
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作者：Muharrem Gölükcü ; Haluk Tokgöz ; Mustafa Kıralan 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2008
卷号：33
期号：6
出版社：Association of Food Technology, Turkey
摘要：In the present study, 15 pomegranate cultivars, commercially growing in Turkey, was subjected to some physical and chemical analysis for characterization of the seeds. Seed ratio of the samples and one thousand seed weight were changed between 8.11-15.11% and 19.36‑36.81 g, respectively. Oil, protein, ash, and total phenolic content of pomegranate seed ranged between 13.95-24.13%, 12.35-21.28%, 1.50‑3.96%, 1535-3701 mg/kg, respectively on dry matter base. The mineral content of the pomegranate seeds was 0.308-1.399% for potassium, 0.252-0.650% for phosphorus, 0.143-0.281% for calcium, 0.107-0.276% for magnesium, 602‑1390 mg/kg for sodium, 26.69-81.12 mg/kg for iron, 15.23-40.26 mg/kg for zinc, 24.03‑38.53 mg/kg for copper, and 6.18-13.12 mg/kg for manganese.
关键词：Punica granatum ; pomegranate seed; chemical composition; mineral matter