文章基本信息

标题：Fourier Transform Infrared (FTIR) Spectroscopy and Its Usage in Identification of Lactic Acid Bacteria
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作者：Gülden Başyiğit Kılıç ; Aynur Gül Karahan
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2010
卷号：35
期号：6
出版社：Association of Food Technology, Turkey
摘要：In this review, FTIR (Fourier Transform Infrared) spectroscopy and some studies about use of FTIR for identification of lactic acid bacteria are described. The fundamental principles of FTIR and the mid-infrared spectroscopy used in determination of organic matters are explained. The multivariate analysis methods used for evaluation of the findings obtained by scientific researches are described briefly. Folowing this basic information, various applications of FTIR spectroscopy and its possible utilization in identification of microorganisms and LAB are reviewed. Previous studies indicated that FTIR spectroscopy can be used routinely in the identification of bacteria. Studies are examined, FTIR spectroscopy can be used routinely in the diagnosis of bacteria are exposed
关键词：FTIR; lactic acid bacteria; fingerprint region