文章基本信息

标题：Determination Of Aroma Compounds And Some Physicochemical Properties Of Grand Naine (Musa Acuminata) Banana
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作者：Salih Sönmezdağ ; Haşim Kelebek ; Serkan Selli 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2012
卷号：37
期号：6
出版社：Association of Food Technology, Turkey
摘要：In this work, the aroma and some physicochemical properties of Grand Naine (Musa acuminata) bananas were studied. Stage 5 of bananas was selected from commercial banana peel colour chart to analysis. Liquid-liquid extraction with dichloromethane solvent was used for extraction of banana aroma compounds. GC-FID and GC-MS were used for quantification and identification of aroma compounds, respectively. Totally 49 aroma compounds has been identified and total aroma concentration of sample was found 42082 µg/kg. Esters were the most dominant compounds in banana followed by alcohols. High pressure liquid chromatography (HPLC) was used for sugar analysis of banana samples. Sucrose was the most abundant sugar followed by glucose and fructose.
关键词：Banana; cv. Grand Naine; aroma compounds; sugars