文章基本信息

标题：Nanotechnological Application Fields of Milk Proteins in the Food Industry
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作者：Gülfem Ünal
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2012
卷号：37
期号：3
出版社：Association of Food Technology, Turkey
摘要：In recent years, the use of nanotechnology has become important within the food industry. Milk proteins can be used as nano vehicles in the delivery of various bioactives and nutraceuticals, due to their structural and physicochemical properties. Casein and whey proteins can be found in different forms of food nanotechnology, such as: nanospheres, nanoparticles, core-shell nanostructures, nanoemulsions, or nanotubes. This study provides information about the applications of nanotechnology within the food industry and the importance of milk proteins in these applications. Furthermore, a related risk assessment and regulations will also be discussed.
关键词：milk proteins; casein; whey proteins; nanotechnology