文章基本信息

标题：Consumer attitudes and preferences about the pork meat in Hungary
本地全文：下载
作者：Vida, Viktória
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2013
卷号：SUPPL
页码：151-158
出版社：Food Distribution Research Society
摘要：In my study I wish to investigate the fact that how the pork consumption of Hungary changed during the last years. This study focuses on consumer’s attitudes about (pork) meat, what do they think about the healthness of the different meat type, what are the strengths and weaknesses of pork meat, what are the main features of good quality pork meat, what are the major pork purchase influencing factors and what are the favourite food of the respondents from pork meat etc. Then I analyze the tendency of these values (cross tabs, bar/pie charts, means, Chi-square), where can be found significant differences, and make a cluster analysis to identify the pork consumers in Hungary.
关键词：pork consumption;place of procurement;price;strenghts;weaknesses;good quality;favourite food;significance;frequency;cluster analysis